Along with a host of plant-based food launches coming to Victoria soon comes this delightful news from Vancouver-based business, Purdys Chocolatier: they’re about to launch the very first vegan chocolate bar across Canada.
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Tasty chocolate starts with 100% sustainable cocoa. Not only does it help improve farming & cocoa yield, it also delivers better medical care and supports education and women's rights in our rural cocoa growing communities in Peru, Ecuador, Ghana, and the Ivory Coast! #SustainablyPurdys
The chocolate bars reportedly use vegan-friendly beet sugar and contain no genetically modified ingredients.
They’re made in a vegan-only section to ensure that they don’t come into contact with dairy products, and use 100% sustainable cocoa.
Purdy’s is set to drop this new revelation on March 4th, so stay tuned for some vegan chocolatey goodness!