When’s the last time you visited vibrant Sidney by the Sea?
Aside from its stunning seaside charm, there are a plethora of dining options in the town of Sidney – whether it’s savoury meals or sweet treats, they’ve got a little bit of something for everyone!
Haro’s Restaurant & Bar in the Sidney Pier Hotel is definitely serving up the best of both worlds when it comes to delicious eats – and don’t forget the drool-worthy drink menus, too!
Haro’s is famous for their ultra-fresh seafood, the finest meats and locally sourced dairy and produce combined to create mouth-watering seasonal specialties. They also have a great selection of BC and international wines, craft cocktails and artisan brews – their menu includes many gluten-free, vegetarian and vegan items, as well.
The best part about all of this?
Haro’s patio is now open, just in time for Victoria’s favourite season! Add sweeping views and fresh sea air to their incredible menus, and they’ve got all of your senses covered.
Here are 12 mouth-watering dishes you absolutely need to try for yourself – try not to drool on the screen!
1. Baked Brie Appetizer
Stone fruit compote, spicy almond crumble, flatbread.
2. Haro’s Signature Burger
Hand pressed chuck, crispy onion ring, garlic aioli, lettuce, tomato, pickle and brioche bun.
3. Clam Chowder
Smoked fish and seafood, roasted corn, smoked bacon, crispy leeks and saffron turmeric oil.
4. Seafood Curry Bowl
Prawns, Pacific whitefish, mussels, clams, Thai red curry, cilantro, lime and black rice.
5. Daily Lunch Feature
Haro’s daily lunch feature, which is available from 11 a.m to 2 p.m. – it comes with half a sandwich that changes everyday, a cup of tomato bisque, and a cup of the house green salad.
6. Tataki & Sticky Rice
Crispy onions, avocado, cucumber, wasabi mayo, sesame seeds, citrus ginger sauce – choose tuna or tofu.
7. Haro’s Chicken Cobb Salad
Romaine, avocado, hard boiled egg, maple bacon, blue cheese, cherry tomatoes, honey lemon vinaigrette.
8. Halibut & Chips
Crispy, gluten-friendly halibut, hand-cut fries, coleslaw.
9. Green Curry Bowl
Mixed bell pepper, yam, kaffir lime, coconut jasmine rice – choose chicken, shrimp or tofu.
10. Roasted Tomato Bisque
Basil oil, tomato onion jam.
11. Sticky Toffee Pudding
Salted caramel, chocolate sauce, Chantilly cream.
Espresso, mascarpone, Amaretto, ladyfingers, cocoa.
- Where: Sidney Pier Hotel, 9805 Seaport Place, Sidney
- Restaurant Hours:
- Sunday through Thursday – 11 a.m. to 9 p.m.
- Friday and Saturday – 11 a.m. to 10 p.m.
- Contact: For reservations call (250) 655-9700 or email firstname.lastname@example.org