Have you ever had your pork sandwich cut out from a whole pig roast right in front of your eyes?
Starting this Father’s Day – June 16th, for those who need a reminder – The Flying Pig is hosting one-of-a-kind feasts featuring an entire roasted pig, fresh summer salads, corn on the cob and more.
Whether you’re a fan of pork belly, rump, ribs, or cheeks, all you have to do is ask for your favourite cut!
More adventurous diners can even request uncommon parts like a knuckle or an ear.
So go ahead and grab a plate full of fresh, hot, juicy meat to enjoy on the restaurant’s patio right next in the heart of downtown, overlooking historic Victoria architecture.
Are you game?
The Flying Pig Sunday roasts
- When: Every Sunday this summer starting June 16th, 5 p.m. on wards
- Where: The Flying Pig, 1245 Wharf St
- Price: $22/plate
