It’s the earliest start to fall yet, as declared by Starbucks!
The coffee giant has officially rolled out its signature fall drinks and eats that are released to signal the end of summer each year.
That’s right: the love-it-or-hate-it Pumpkin Spice Latte is back at Starbucks cafés across the U.S. and Canada as of August 25.
With it, the company is bringing back its entire fall menu, including their Pumpkin Cream Cold Brew, the Salted Caramel Mocha and Salted Caramel Mocha Frappuccino.
The drinks are accompanied by some classic pumpkin-flavoured fall eats, including their Pumpkin Scone and Pumpkin Cream Cheese Muffin.
For those who shun all things flavoured, Starbucks is also bringing back a seasonal blended coffee: the Guatemala Casi Cielo, a medium roast coffee with a smooth body, bright lemon notes, and lingering cocoa finish.
In addition to these menu additions, Starbucks has officially added oat milk to their dairy alternative options, and added a couple of drinks to celebrate the fact.
Canadians can now order an ‘Oat Latte’—a basic dairy-alternative latte made with oat milk—and a new ‘Apple Oat Flat White’ beverage featuring apple syrup, oat milk, and a clove-sugar topping.
Whether you have a hankering for the nostalgic PSL or are ready to move on and try something new, Starbucks has it all this end-of-summer season.