(Hotel Grand Pacific / The Pacific Restaurant)

Charcuterie, churros, and chocolate – name a more iconic trio… we’ll wait.

This holiday season, Pacific Restaurant at the Hotel Grand Pacific is adding a little bit more cozy to your Christmas by offering all three – for a limited time only.

Every Friday and Saturday evening in December, from 5 p.m. to 9 p.m., they’re serving the tasty trio of charcuterie, churros and chocolate under the twinkling lights in their outdoor covered pergolas.

Stay warm and cozy around the Pacific Restaurant’s fire table with additional heaters
while you sample their unique charcuterie menus, which offer an impressive charcuterie spread featuring a variety of delectable meats, cheeses and accompaniments.

And the cherry on top? Churros and chocolate fondue, of course! The sweet, warm treat is something the whole family can indulge in.

(Hotel Grand Pacific / The Pacific Restaurant)

You can’t have a holiday spread without festive drinks, and Hotel Grand Pacific has created a special drink menu to pair perfectly with just that – from hot chocolate to a traditional hot toddy, there’s a little something to help keep everyone warm – plus some classic wine and beer offerings!

To kick off this merry event in style, we’ve partnered with the Hotel Grand Pacific and a few other local business to curate an epic prize package for one lucky winner!

Here’s what it includes:

  • One-night stay in one Hotel Grand Pacific’s luxurious Signature Harbour View rooms
  • $50 gift card to the Pacific Restaurant at Hotel Grand Pacific
  • 2 one-day ski passes for Mount Washington care of Vancouver Island Brewing
  • A prize pack from Fjallraven Victoria (Kanken Backpack, Kanken Hippack & and Primus Klunken water bottle)

Here’s how to win it:


For your chance to win the holiday prize pack listed above, please do one or more of the following:

  1. LIKE Hotel Grand Pacific on Facebook and comment below letting us know you have (1 entry)
  2. FOLLOW Hotel Grand Pacific on Instagram and comment below letting us know you have (1 entry)
  3. SHARE this post on Facebook and/or Twitter and leave a comment below telling us once you have (1 entry)
  4. COMMENT below telling us what you’re most excited to try! (1 entry for every comment)

Contest entries will be accepted from time and date of publishing until 11:59 p.m. PST on December 29th. One winner will be chosen at random and contacted through the platform they enter within 24 hours of the contest closing. Good luck!

Contest Rules

Charcuterie, Churros & Chocolate at Hotel Grand Pacific

  • Where: 463 Belleville Street
  • When:  
    • Friday & Saturday Evenings in December
    • 5 p.m. – 9 p.m.
  • Reservations: 250-380-4458


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