Ready to get into the holiday spirit? If so, you’re in luck!
Starting today, Thursday, November 2nd, Starbucks replaced its fall line-up with an assortment of winter-ready drinks and cup designs.
Among the exciting additions is the brand-new Iced Gingerbread Oat Chai, which joins the ranks of returning seasonal classics like Peppermint Mocha, Caramel Brûlé Latte, Chestnut Praline Latte, and Sugar Cookie Oat Latte.
The star of the show, the new Iced Gingerbread Oat Chai, is described as a harmonious blend of warm gingerbread notes, a comforting medley of chai spices, and the creamy goodness of oat beverage, all masterfully crafted into a cold holiday beverage. It’s the perfect balance of seasonal flavors, and it’s available both iced and hot.
“It’s a love letter to gingerbread and ginger,” said Matt Thornton, senior beverage developer at Starbucks. “The gingerbread flavor amplifies the spice of the chai.”
But that’s not all.
Starbucks is also bringing back an array of holiday treats that will satisfy your sweet cravings, including the Cranberry Bliss Bar, Gingerbread Loaf, Peppermint Brownie Cake Pop, and the whimsical Snowman Cookie.
In addition to the holiday drinks and treats, a new collection of specially designed Starbucks holiday cups signals the start of the season, just as they have since their debut 25 years ago.
This year will feature four new holiday cup designs.
Enjoy your holiday drink and let us know your favourite (even if it’s the Eggnog Latte)!
