Where are the whisky fans at?—we’ve got something for you!
Prepare for an evening of luxury as you dive into a full whisky immersion and fine-dining experience.
On Friday, January 19th, the Fairmont Empress will be proudly presenting ‘The Dalmore: The Making of a Masterpiece,’ and is inviting guests to enjoy this special occasion with them in the grand Bengal Lounge.
This extraordinary event will showcase six distinct pours from the Dalmore distillery’s iconic Principal Collection of Highland Single Malt whiskies, offering a journey through their exquisite range.
Each pour will be artfully paired with a five-course dinner, crafted to enhance the nuanced flavors and character of every whisky, curated by the culinary experts of Fairmont Empress.
The menu will feature an absolutely mouth-watering combination of items such as foie gras, ham hock terrine, bison short rib, venison filet, and citrus lemon poppyseed cake for dessert.
As described, the evening will be hosted by Dalmore’s Senior Brand Ambassador, Louis-Jérôme Barbosa-Doise, and Single Malt Specialist, Emma Coady, thrilled to unveil the nuances and character of each whisky.
There are limited tickets available for this event, each priced at $285 per person. They can be purchased here.
The Dalmore distillery has been a pioneering force in crafting whiskey for 185 years—blending both tradition and innovation into every expression.
Each bottle has been deemed a masterpiece and is highly sought after.
And now, you’ll get the chance to try it for yourself and experience this exceptional opportunity!
The Dalmore: The Making of a Masterpiece
- Where: The Fairmont Empress’ Bengal Lounge, 721 Government Street
- When: Friday, January 19th at 6 p.m.
